Scrumptious yet affordable food, cheap beer, homy ambiance, nice sound system, excellent staff - this is how I'd describe this new hidden treasure located at the heart of the richest city in the land.
This place reminds me of my lola's (grandma's) house. The food reminds of her home cooking.. cooked with passion, sprinkled with love!
Here are the must try dishes...
Fish Shanghai Lumpia (90.00php or 2$)
- We always order this everytime we visit!
6 big rolls made from real Bangus (milkfish) meat. Cooked fresh and served crispy along with some
sweet and sour sauce or you may request for some vinegar. Perfect eaten with steaming hot rice!!
Sizzling Pork Adobo (160php or 3.33$)
- Aside from the usual Sisig, this dish would be a great beer partner!
Chunks of tender pork adobo sprinkled with lots of toasted garlic served on a hot plate.... truly a mouthwatering delight!
A good addition might be a seperate sauce for when you want to eat it with rice and not with beer"
Sizzling Bicol Express ( 150 php or 3$ )
- A classic Filipino favorite!
It's basically, seasoned pork and lots of green chillis cooked in fresh coconut milk! Recommend for people
who like spicy dishes!!
Mojo Potatos ( 75 php or 1.5 $)
-Deep fried thinly sliced potatoes dipped in
Ranch Dressing. It tasted ok but I think my recipe is better heheheh
I'll do my best to post more pictures! Meanwhile, here's the rest of the menu
Oh! Before I forget.. the 1962 Tambayanan is located at the corner of Scout Tobias and Scout Madrinan.
How to get there: From Timong (going to Quezon Ave) turn Right at Music 21 Plaza (Sct Tobias) then take another Right turn (Sct. Madrinan) and you'll immediately see the place.
Pls visit their FaceBook page..
http://www.facebook.com/pages/Quezon-City-Philippines/1962-Tambayanan/137508540001
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